Scotland The Bread is a collaborative project to establish a Scottish flour and bread supply that is healthy, equitable, locally controlled and sustainable. The idea is simple: grow nutritious wheat and bake it properly close to home.

Scotland The Bread was founded in 2012 by Andrew Whitley and Veronica Burke, who had established their work at the forefront of the Real Bread movement in the UK.

Central to this new venture was the innovative and collaborative approach that had already been established through their work at Bread Matters Ltd to develop a more nutritious grain, flour and bread supply chain.